from Emilee Wells
1 16-oz bag frozen veggies (any kind)
1 tbsp. olive oil
Preheat oven to 425. Tear top off veggie bag. Pour in oil. Shake veggies in bag until evenly coated with oil. Pour out onto cookie sheet. Sprinkle with salt, pepper, and garlic powder (or any other desired seasonings). Roast for 20 minutes, until edges are browned and crispy.