Wednesday, November 18, 2009

Lemon Chicken

Lemon Chicken
from Emilee Wells
2 boneless skinless chicken breasts, cubed
1/2 cup flour
1/2 tsp. coarse salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/4 cup canola or olive oil
1 lemon

Toss flour, salt, pepper, and garlic powder in a plastic bag.  Add chicken cubes.  Heat oil over medium heat in a large skillet and add chicken to oil.  Cook until browned.  Cut lemon in half and squeeze juice over chicken.  Serve with brown rice and roasted vegetables.

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