San Diego Breakfast Tacos
by Jolynn Shull
5 eggs
2 T. water
salt
8 oz. mexican chorizo sausage, cooked
small tortillas
salsa (optional)
Cook chorizo. Beat eggs with water and salt. Scramble eggs. Serve eggs and sausage on tortillas. Add salsa, if desired.
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Sunday, May 23, 2010
Subscribe to:
Posts (Atom)