Six-Minute Fudge

Six-Minute Fudge
by Brooke Sanderson

Mix together in heavy sauce pan:
1 cup dark brown sugar
1 cup white sugar
10 large marshmallows
2/3 cup evaporated (NOT sweetened condensed) milk

Over medium heat, sstir mixture constantly until it comes to a full boil. Boil for six minutes, continuing to stir. Timing is very important, so be accurate.

Remove from heat and add:
1 stick butter (NOT margarine)
1 tsp. vanilla
11 oz. bag chocolate chips

Stir together until chips and butter are melted and mixture is smooth. Pour into buttered 9x9 inch pan. Chill until firm. Cut into small pieces.

Variations:
*Use two cups light brown sugar in place of dark brown and white for a more caramel flavor.
*Substitute peanut butter chips for chocolate chips to make peanut butter fudge.
*Make two batches of fudge, one milk chocolate and one white chocolate and swirl together or layer.
*Try peanut butter and milk chocolate, white chocolate and cherry chip, or butterscotch and dark chocolate swirl.
*Add favorite nuts.
*Top with crushed candy canes or Oreos.